Milk analysis

Milk is the lacteal secretion of the mammary glands of animals. It is obtained generally from the cow or the buffalo during the period following at least 72 hours after calving or until the milk is colostrum free. Milk is a white opaque fluid in which fat is present as an emulsion, protein and some mineral matters in colloidal suspension, and lactose together with some minerals and soluble proteins in true solution

The average composition of milk of different mammals (in percent)



Species
Water
Fat
Protein solids
Total
SNF
Lactose
Ash
Human
87.43
3.75
1.63
12.57
8.82
6.98
0.21
Cow
86.61
4.14
3.58
13.19
9.25
4.96
0.71
Buffalo
82.76
7.38
3.60
17.24
9.86
5.48
0.78
Goat
87.00
4.25
3.52
13.00
7.75
4.27
0.86
Sheep
80.71
7.90
5.23
19.29
11.39
4.81
0.90
Camel
87.61
5.38
2.98
12.39
7.01
3.26
0.70
Mare
89.04
1.59
2.69
10.96
9.37
6.14
0.51
Ass
89.03
2.53
2.01
10.97
8.44
6.07
0.41

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